COARSE/FINE משחיז יהלום  שולחני דו צדדי אדום/כחול
  • COARSE/FINE משחיז יהלום שולחני דו צדדי אדום/כחול

    ₪130.00מחיר


    משחיז יהלום
    המשטח עם הבסיס שחור אורך 150*60 מ"מ
    360/600 COARSE - FINE אדום כחול
    משטח שולחני אידאלי לסכינים גדולות וקטנות כאחד
    המשטח מהווה כלי עבודה אידאלית במטבח או בסדנאות.

    Double Side Diamond Whetstone (360# / 600#)
    Attribute: 210*90*25.5mm
    Brief: 1. Excellent sharpening performance
    2. Double sided diamond design as 360 Grit for coarse sharpen & 600 Grit for fine honing
    3. Molded plastic base with non-slip feet for safety
    4. Oval hole design to collect and hold metal chippings.
    Applicable scope
    Suitable for kitchen knives, garden and woodworking tools etc.
    Product Features:
    1. Excellent sharpening performance
    2. Double sided diamond design as 360 Grit for coarse sharpen & 600 Grit for fine honing
    3. Molded plastic base with non-slip feet for safety
    4. Oval hole design to collect and hold metal chippings.
    Using Instruction
    1. Place the stone on a non-slip worktop and make sure the surface is flat.
    2. Complete one or both of the following steps depending on how blunt the blades is.

    Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.
    Start by using the coarse 360 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using light pressure.
    Generally sharpen the tools with coarse stage every six months or as required.
    Step 2. for fine honing; always finish off with this step to remove any burrs that result from the re-edging and rough honing process.
    Using the 600 grit of the stone, move the blade back and forth over the stone at an angle of 10 - 30 ° by using gentle pressure.
    It is recommended to do it approximately once a week.
    3. Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.
    1. Do not use the knife sharpener to sharpen serrated blades.
    2

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